If you are looking for an authentic Chicken Soup recipe, then you are at the right place. This is an easy-to-make chicken soup recipe without any compromise with the heavenly taste.

Ingredients 1 whole chicken (about 500g), cut into pieces 8 cups water Coarse salt 2 medium onions, finely chopped 6 garlic cloves, smashed 1/2 cup finely chopped fresh ginger

Ingredients 2 teaspoons vegetable oil 1 1/4 teaspoons whole coriander seeds 1 teaspoon whole cumin seeds 1 teaspoon whole mustard seeds 6 canned whole peeled tomatoes, finely chopped (1 cup) Garnish: sliced scallions and orange wedges


Step 1 Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot.. Add onions, garlic, and chopped ginger. Reduce heat. Simmer, partially covered, for 30 minutes.

Step 2 Remove stock water, and set aside. Simmer, partially covered, for 30 minutes.

Step 3 Reserve legs and thighs, and discard remaining solids. Let chicken cool slightly. Remove meat from bones, and make fine slices.

Step 4 Heat oil in a stockpot over medium-high heat. Cook spices until fragrant and mustard seeds are popping, about 1 minute. Stir in tomatoes. Cook, stirring, until liquid has evaporated, about 4 minutes. Add stock soup, chili, and ginger slices.

Step5 Simmer for 5 minutes. Season with salt. Stir chicken into soup. Garnish with scallions, and serve with coriander.

Enjoy your healthy and delicious chicken soup at home, each sip gives you the sense of heavenly taste.

All soups can be refrigerated for up to 3 days or frozen for up to 3 months.