Ever imagined eating blood, eating dishes made with blood. Yes, you heard it right the few dishes made with blood are enlisted below:-
- Sundae
A South Korean dish in which animal blood is incorporated into food. Blood sausage is a popular street food generally made by steaming pig or cow’s intestines filled with a stuffing of various ingredients. The people love to eat sundae by dipping it into Tteokbokki sauce combined with sesame seeds and chili flakes. It’s pretty enjoyable for the people who usually eat it.
- Bloodplattar
A dish of Sweden and Finland is simply a blood pancake. The thinner and crispier fried pancake is just similar to black pudding. They are normal pancakes with the addition of animal blood.
- Drisheen
A dish from Ireland is a black pudding, blood sausage. It is the common breakfast for the people as a sweet dessert. The dish has a gelatinous consistency made up of sheep’s intestines filled with meat and sheep’s red blood. The milk and fat that is thickened with oatmeal and breadcrumbs.
- Seonji guk
A South Korean also called haejang guk or blood hangover soup. It consists of pig’s blood, sliced congealed oxblood. This dish is also served at weddings and parties in Korea.
- Morcilla
A dish of Spain, blood sausages fried in olive oil and eaten with the bottom of the bread. The habit of putting animal blood in every dish by Korean people.
- Tiet Canh
A cusine from Vietnam is a raw blood pudding served with well-cooked meat and pork. The dish is prepared with the fresh blood of a duck and its meat. People have died by eating this dish as swine blood has some lethally bad and dangerous bacteria.
- Jadot Snam
A food from Shillong, India is the most underrated one in India. It is simply rice food cooked in chicken blood. Pork fat or leaf lard, pork blood, basmati rice, onion, turmeric, oil, water are the ingredients that make Jadoh Snam.
- Black Tofu
A dish from china with its strong order sold as a snack, lunch bars, and even at restaurants. Stinky Tofu is usually eaten steamed, deep-fried or cold. The black tofu has a stinky odour due to rotten garbage or smelly feet. It has a taste similar to blue cheese or rotten meat.
- Thai Boat Noodle
A dish from Thailand is a strong flavoured Thai style noodle. It contains pork, beef, bean curd, pig liver, etc. The boat noodles are served with crackling pork and sweet basil. It can be mostly seen in the market and the street as street food.
- Cabela
A cuisine from Portugal is usually made with poultry using hen blood at the end and is mixed with vinegar or red wine while boiling the rice. The dish is a Portuguese specialty with its dark colour and creamy texture. It is also called Arroz de Cabela in Portuguese. After slaughtering the hen the blood is collected which imparts a brown colour to the dish.
- Dinuguan
A food item from the Philippines is also known as chocolate meat. The savory dish is made with diced pork and blood and versatile spices. The name dinuguan comes from the word go which is a savory stew made of small-sized pork well cooked in pig’s blood, vinegar, and onions, garlic, and pepper.
- Pig Blood Sundae ice cream
A cusine from the United States is a desert in which frozen red blood for Halloween is sold. It is also called sanguinaccio dolce. It is made with fresh blood of pig, sugar, chocolate, milk, and fruit. The taste of this ice cream is similar to chocolate.
- Snake blood wine
A drink from Vietnam is an alcoholic beverage produced by infusing the whole snake in rice wine or grain alcohol. The drink was first consumed in China and then became popular in Vietnam. The ethanol present in rice wine denatures the snake’s venom and thus it makes it safe to drink Snake blood wine.
- Polish Czarina
Spices, dried fruits, vinegar, with the whole duck or goose blood etc. are used to make this soup. It gets its name from the word czarny a Polish word which means black as the colour of the dish is a bit black.
- Pigs blood cakes
It predominantly consists of protein, water, liquid meat. The main ingredients are animal blood. The slices of cakes are black similar to lean meat.
The food items above are eaten by people from various parts of the world. If you want to taste them, beware that it is nothing more than coloring your hands with blood. You are dining like a vampire or a ghost if you try them out. Some food is not made for everyone, maybe these are those food cuisines. The blood, meat, intestines of animals like pigs, sheep, and hen are eaten as normal food.
