Tag: Vermicelli Upma

Name: Lets make the Traditional Pasta: Vermicelli Upma
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 480ml vermicelli (semiya); 1 cup of water; 1 large chopped onion; 2-3 green chili chopped; Half chopped carrot; 1 tablespoon ghee or cooking oil; Half teaspoon of cumin seeds; Less than half a teaspoon of mustard seeds; Pinch of asafoetida (hing); Coriander leaves to garnish; Salt as per taste

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