Tag: dal bati

Name: Lets prepare Mouthwatering Daal Bati dish
Prep time: PT1 hour 30 minutesM
Cook time: PT1 hour 30 minutesM
Total time: 2 min
Cuisine: Rajasthani cuisine
Ingredients: 300 grams of urad dal (soaked for 15 minutes); One teaspoon cumin seeds; Small pinch of Hing (Asafoetida); 2 Onion; 2 to 3 green chili; 7 to 8 black pepper balls; 5 to 6 garlic cloves; 1 inch Ginger; Salt as per taste; 1 teaspoon turmeric powder; One and a half tablespoon of ghee for frying; Freshly chopped coriander leaves; +++ Ingredients for the basic dough +++; Half kg of wheat flour; 2 tbsp gram flour; 1 tablespoon Rava (Semolina); 1 tablespoon ghee; 1/4 teaspoon baking soda; 1 teaspoon salt; Water to adjust; Ghee for dipping

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