Famous Kaju Curry Recipe: Satisfying the taste buds is not an easy task. It always requires the new taste. What to do the delicious food always calls from the worldwide. In that Indian food is a specialty. You really don’t have to travel the whole worlds to have the varieties. You can have the variety in the food at every 10 miles in India. From north Indian to south Indian, from Maharashtra to west Bengal everywhere you get the delicious taste with a special dish.
Today I am talking about the special recipe which you might heard about. You can know from the title about which dish I am talking about. Right, I am talking about the kaju curry from Lucknow. The kaju means cashew in English, you might know about.
This is a famous dish in India made in various styles in different parts of India. The kaju curry is famous for its south Indian to Maharashtrian style. Try this with Garlic Naan or Butter Naan. Also, the Lucknow style kaju curry is demanding in India. Here I am sharing a Royal Recipe. The name of recipe is Kaju Curry. I have prepared in easiest method for you. If you try my method you will definitely prepare it easily and enjoy it. Let’s begin the recipe.
Today, we will make cashew nuts curry. This has very rich/thick gravy. You can make it in parties or whenever you feel like eating something nice you can make this. Let’s make Lucknow kaju curry. This Kaju Curry from Lucknow Is Just What You Need to Amp Up Your Meal.
Famous Kaju Curry Recipe
Print RecipeIngredients
- 1/3 cup Ghee
- 2 tsp Cumin seeds
- 1 cup Grated onions
- 15 to 20 Cashew nuts (soaked for 1/2 hour and ground to a paste)
- 2 Tbsp poppy seeds-soaked 1/2 hour and ground to a paste
- 1/4 cup Milk
- 2 Tbsp nariyal ka burada (dessicated coconut)
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 1 Tbsp powdered coriander seeds
- 1 Tbsp Salt
- 2-3 green chillies - slit
- 1 ½ cups khoya - mashed into a paste with water
- 1/4 cup thick cream-to garnish
- 2 Tbsp chopped coriander leaves-for garnish
Instructions
To make the delicious and tasty recipe we have to follow all the steps given below. Follow each step carefully and then you will have your kaju curry and cashew curry recipe in some minutes.
- First of all we will grind the cashew nuts with given amount of coconut, milk and poppy seeds together until it gets converted into the thick paste. After that we will heat the given amount of ghee in any heavy based pan or normal pan. In that add some and cumin seeds.
- Next we will add some onions after the seeds splutter. Then we will sauté till a brown.
- We will add now the paste that we grinded before and we will sauté it till the fat in that separates.
- We have to increase the heat moderately. And have to add the required vegetables now. After that we will turn the mixture around to mix it properly.
- We have to add the turmeric powder with the chilli powder and other spices like dhania, garam masala, salt according to taste and the green chillies of given amount. After the addition we have to stir and fry it to mix it well.
- After all above steps are complete, we will now add about 1 and ½ cups of water. Simultaneously will add the the khoya. Now we have to heat it to bring it to a boil and then will have to simmer, and uncovered it for 3-4 minutes.
- And your kaju curry is ready. You can now serve this hot and can be garnished with the fresh cream and green coriander leaves.
So, this was the easiest method to make the Lucknow style kaju curry or cashew curry. You can easily try this at home. All ingredients Are available at home, no need to travel in the market for just collecting the ingredients. Best part is garnishing. Garnishing can do by simple coriander leaves and some cashew.
Enjoy your meal or dinner with this royal kaju curry or cashew curry recipe. This Kaju Curry from Lucknow Is Just What You Need to Amp Up Your Meal. Thank you!
