Baked Banana Blueberries Oatmeal Recipe is delicious, healthy, and the best breakfast idea that’s packed with whole grains and fibers. In this post, we’ll teach you how to make baked oatmeal and share our favorite baked oatmeal with blueberries recipe.
You can use this easy recipe for baked oatmeal with blueberries for a healthy breakfast packed with whole grains and fibers. This baked oatmeal recipe is made with rolled oats, eggs, banana, milk, and some other Contents.
This is the best baked Oatmeal recipe with Blueberries & Bananas. It’s perfect to serve guests for brunch (breakfast + lunch) or make it ahead for the week for easy meal preparation, as leftovers taste just as good reheated.
Baked Oats takes an easy breakfast idea & makes it fun. It’s healthy, it’s so easy, there’s virtually no clean up the variations are endless & it’s like having fluffy, freshly baked warm cake for breakfast.
One of my favorite things about this healthy baked Oatmeal recipe is that it’s sweetened, naturally with Bananas & honey. There’s Nothing better than an easy breakfast in the morning that you can also feel good about eating.
Baked Banana Berry Oatmeal Recipe
Baked oatmeal is a method of cooking oatmeal where you combine rolled oatmeal with eggs and milk and some other ingredients to create a cake-like breakfast bake.
The texture is like a hearty bread or muffin and it’s so good topped with your favorite toppings such as peanut butter, eggs, honey, and fresh blueberry berries.
Is Baked Oatmeal with berries is healthy?
Are Oats Healthy? Baked oatmeal is a healthy breakfast recipe because it’s made with whole grains, blueberries, walnuts, naturally sweetened, and is packed with fiber. Oatmeal itself can help us to lose weight because it will help us feel full longer than other foods. The fiber content of oatmeal can also help the digestive system.
How to Store Baked Oatmeal
Once your baked oatmeal has fully cooled, we suggest that slicing it into single servings and placing it into a glass, airtight container. Same goes for the cups.
You can store your baked oatmeal in the refrigerator for up to 6 to7 days. While you can leave your baked oatmeal out overnight, they will last much more time in the refrigerator.
Notes, Tips & Tricks
Recipe adapted from baked oatmeal with blueberries and bananas. Be sure to use certified gluten-free oats. Use non-dairy milk, flax eggs, and coconut oil. You can skip the nuts, or use green pumpkin seeds instead
Turn this recipe into Baked Oatmeal Cups by using a muffin tin. Fill each muffin around 3/4 of the way full and bake at 350°F for about 18-20 minutes
Nutritional Contents & Facts
That’s all I have for you guys! Now, go whip up such a delicious and healthy Oatmeal with berries for you and your people!
Hope so you collect all the ingredients which are mentioned above easily. Then let’s start!
Preheat the oven to 375° F. Lightly sprinkle “9 x 9″ ceramic baking dish with cooking spray, set aside.
Arrange the single layer of the bananas on the bottom side of the dish. Sprinkle half of the blueberries over the bananas, 1/4 tablespoon of the cinnamon, 1 tablespoon of the honey, and cover with foil.
Bake 15 to 20 minutes, until the bananas, get soft. After this mash it properly with the help of a fork.
At the same time in a medium bowl, combine the oats, half of the nuts, baking powder, remaining cinnamon, and salt and stir together.
In another bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
Take out the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
Add the milk mixture over the oats, making sure to distribute the mixture as evenly
As possible over the oats. Sprinkle the remaining blueberries and walnuts over the top of the baked.
Bake the oatmeal for about 25 to 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.
Here are tasty delicious Baked Oatmeal is ready.
It’s a warm, tasty, delicious, satisfying, heart-healthy breakfast your whole family will love this Baked Oatmeal with blueberries. Enjoy your brunch!