Chicken korma is an Indian dish made with yogurt, cream, spices, and chicken. The word korma is derived from the Persian term kurma, meaning to braise or stew. This dish is a popular favorite in India and is often served with basmati rice. The combination of fragrant spices, creamy sauce, and succulent chicken make this dish a surefire hit.
What is Korma?
Korma is an Indian dish made with yogurt, cream, spices, and chicken. It is a popular favorite in India and is often served with basmati rice. The word korma is derived from the Persian term kurma, meaning to braise or stew. The combination of fragrant spices, creamy sauce, and succulent chicken make this dish a surefire hit.
History Of Chicken Korma
Chicken korma is a dish of Indian origin that is believed to have originated in the Mughal Empire during the 16th century. The dish is made with chicken, yogurt, cream, ghee, and spices such as cardamom, coriander, cumin, and cinnamon. It is a mild, creamy curry that is usually served with basmati rice and nan bread.
The term “korma” is derived from the Persian word “kurma” which means “braised”. The dish was popularized during the Mughal period by the Mughal Emperor Akbar, who is credited as the creator of the dish.
The dish has since spread to other parts of India and has become a popular dish in other countries as well. In Pakistan, it is known as “murgh korma” and in Bangladesh, it is known as “korma bhuna.” In the United States, it is often referred to as “curry chicken” or “chicken tikka masala.”
Chicken korma is a relatively simple dish to prepare, and the ingredients are usually readily available in most grocery stores. The chicken is cooked in a yogurt-based sauce and simmered until it is tender. The dish is usually served with basmati rice and nan bread.
Chicken korma is a delicious and flavorful dish that is perfect for special occasions or when you want to serve something a little bit different. It is a great way to introduce Indian food to your family and friends.
Delicious Chicken Korma Recipe
Print RecipeIngredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch cubes
- 1 tablespoon olive oil
- 2 tablespoons ghee
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup plain yogurt
- 1/4 cup heavy cream
- 1/4 cup ground almonds
- 1/4 cup golden raisins
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
Instructions for preparing Chicken Korma Recipe:
- Heat the olive oil and ghee in a large skillet over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic, ginger, cumin, coriander, garam masala, turmeric, paprika, cinnamon, and cayenne pepper. Cook for 1 minute, stirring constantly.
- Add the chicken cubes and cook until lightly browned, about 5 minutes.
- Add the yogurt, cream, ground almonds, raisins, and cilantro and stir to combine.
- Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve over hot cooked basmati rice. Enjoy!
