20th October is celebrated as International Chef Day, since 2004. This day is for giving recognition to the creative minds behind tasty dishes, and all the chefs pass on their knowledge to the coming generation.
20th of October is been celebrated as International Chef Day, this day is to recognize one of the important things of life. The food which we eat and love in the restaurants won’t exist if it’s not for the people behind it, chefs play an important role in our life they not only make us taste delicious foods but also share the ideas and nutrition eating tips as well, they enable the people to learn cooking.
Chefs are highly respected as the most crucial cooks and also be honored as boss cooks because they oversee the kitchen. A chef’s duty may also include directing the junior cooks and different kitchen employees. Chefs are the productive intellects behind some of the tremendous dishes ever developed.
The day concentrates on informing children around the world about eating healthfully. It’s similarly a day for cooks to convey their proficiency and capabilities to the following generation of chefs.
International Chefs Day was started by the Late Chef Dr. Bill Gallagher in 2004. He was the president of WorldChef, A network of Chef Associations. World chefs started using International Chefs Day to enjoy the noble profession, remembering and passing knowledge and culinary abilities with a sense of pride and commitment to the future.
How is the International Chefs Day celebrated:
“Healthy Food for the Future” is the theme for this years International Chefs Day 2020 campaign.
All Chefs from around the world are brought on to host their very own “Healthy Food for the Future” workshop in their own province. A toolkit with everything you require to operate an International Chefs Day workshop from directions to equipment to formulae to social media tips has been instructed for you. Gratitude to all those Chefs who have already participated in the 2020 campaign by providing recipes!
We have a duty to prepare chefs worldwide to educate and prepare children for a healthier life through other means if they can’t in person – not even letting a pandemic get in the way,
Vanessa Marquis, Chairman of the International Chefs Day Committee
Or you can just follow some online guidance and try to make something at your home as a gesture of recognition. The chefs should be appreciated for their delightful job and we should be thankful for them for choosing this profession and adding great, creative, heavenly tastes of food.
Funtrafoo celebrates International Chefs Day and wishes each chef around the world A Happy Chef Day