The specialty of India is they adopt many things from outside their boundaries but creates some changes in it, and make it as per their own personal taste.
Likewise, Chow Mien is basically originated in China, stir-fried noodles made by adding meat or vegetables and many more things, but it got famous in many places.
The name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US.
Chow mein noodle is a type of fast food, unfortunately, it is great for taste but doesn’t have many nutritional benefits. But it a great dish to make when you want to have something spicy, different from the strict diet Chow mein can be chosen.
Let’s know to make easy tasty Chow mein.
Tasty Home Made Chow Mien
- 250 grams of dry noodles
- 3 spring green onions, finely chopped
- 1 teaspoon of ginger garlic paste
- 1 red pepper de-seeded and thinly sliced
- 1 yellow pepper de-seeded and thinly sliced
- Half flower cabbage shredded
- 2-3 tablespoons soy sauce
- 2 tablespoons of tomato sauce
- 1 tablespoon of vinegar
- Pinch of black pepper powder
- 1/2 lemon of juice
- Fresh chopped chilies to serve (optional)
- Salt as per taste
- Oil for cooking
- Water for boiling
- In a pot, pour water. Add a small teaspoon of oil in the water and pinch of salt it then adds noodles for boiling. Boil the noodles till it becomes soft. Or follow the instructions given in the packets. Drain the water and let the noodles cool.
- In a hot Kadai, add oil on medium flame, then add the spring onion, garlic ginger paste, peppers, cabbage, and stir fry for 5 minutes.
- Add the soy sauce, vinegar then stirs fry. Add the cooked noodles then toss to combine. Then sprinkle black pepper, salt, tomato sauce, and lemon juice. Mix it well and serve hot.