Varieties Of Jalebis: Jalebi, when we hear its name the there is expected desire in the mouth for the delicious and sweet jalebis. The jalebi as everyone knows is round and sweet with a yellow to orange color. But do you know that there are various types and varieties of the jalebi too? Let’s have a look at them.
1. Khoya Jalebi
Khoya jalebi is one of the types of jalebi prepared in India. It is famous mostly in the Madhya Pradesh, Jabalpur region. It is a specialty there. The khoya jalebi is made up of evaporated milk and Maida. The khoya is found in many Indian dishes. These round jalebis are topped with malai or cold milk. The taste is sweet obviously. They are found in the dessert at Madhya Pradesh. Khoya Jalebi is a must if you go on a trip to Jabalpur.
It is called imarti, omrti, etc. also. But there is little difference between imarti and jangiri. But one can’t spot the difference easily. Jangiri is made up of urad dal. The taste is different from the other jalebi. It has originated in north India. Somewhat crispy too. The jalebi is a pleasure to eat. It can be a healthier option for you than the normal jalebi. These round jalebis can fulfill the desire of your tastebuds.
3. Aloo Ki Jalebi
Aloo Ki jalebi exactly means jalebi made from potato. I know this seems different. But this type of jalebi exists in India. Aloo jalebi is lightweight and crispy and tasty. It is made up of boiled potatoes. Along with boiled potatoes, there is Maida, ghee, curd, sugar, cardamom. These jalebis are somewhat dense than the normal jalebis. And it is famous in Gurugram. You must have this type of jalebi if you are a jalebi lover. It tastes great after the addition of chat masala.
4. Paneer Jalebi
Paneer jalebi you can imagine how tasty it would be. As everyone knows paneer jalebi is made up of paneer. It has cream, milk, lemon juice, all-purpose flour in addition to it. Then it is fried in the oil. It is found in West Bengal and north India.
From the name you can imagine that the jaleba will be somewhat bigger than jalebi. Jaleba is heavier and bigger than normal jalebi. It weighs about 250 grams or sometimes 500mg. It can be said the king of the jalebi. It is famous in north India. You Can get jaleba in Mumbai too. The jaleba is famous in India a lot. You must try it if you had jalebi in India. Once you eat the giant jaleba, you will forget the jalebi. So, you must have the jaleba to fulfill your taste.
6. Rabdi Jalebi
Rabdi is often heard in India. Desserts, sweets, along with the several dishes, rabadi is always there in India. But have you heard about the rabdi jalebi? This is another type of jalebi you might not have heard about. The jalebi is made up of rabdi. And it comes on a plate with garnishing by the saffron and almonds including other dry fruits. The taste is just out of the world. This innovative type of jalebi can be a jackpot for taste lovers. It is famous in north India more.
7. Urad Ki Jalebi
As said about jangiri, urad is used to make jangiri. But the urad jalebi is somewhat different from jangiri. It is made up of the fermented urad dal, and Maida. The taste is not sweet if you expect it to be. The taste is sour and you can consider it as a snack. It is found mostly in the Uttar Pradesh and Bihar regions in India. The slight crunchiness is also there.
In the north region of India, imarti is famous. Imarti is another type of jalebi. The content of imarti is the same as that of the jangiri. But the thing that differs is the method of cooking. The content is urad dal, saffron, and cornflour. Another difference you can spot is that imarti can also be served as cold. It can taste better when it is cold. The jalebi must be served hot but the imarti can be served cold.
9. Apple Jalebi
Apple Jalebis may say as the wafers made up of apples are dipped in the sugar syrup. This can also describe as innovation in the jalebi. I don’t know who thought this but the apple can be modified to jalebi but the idea is great. This can be said as version 2.0 of jalebis.
10. Namkeen Jalebi
Namkeen jalebi is another type of jalebi not very much famous in India. The taste is as expected sour. You can have its recipes available easily.
So, these were 10 delicious Varieties of Jalebis you must not miss out on! Hope you helped it.