Main Course

Tofu originated in China, it is a great source of protein intake. It is prepared and served in various flavors...

Stuffed capsicum originated in Spain, Mexico, and Mediterranean Basin. There are many types of stuffing used to make like meat...

Cooker rice can be eaten with a lot of things and gravies, but its combination with Rajma curry hits hard....

Vegetarian pulao is for vegans it is made by cooking vegetables and rice together and adding spices to it, it...

Daal bati originated in Rajasthan India, it has great taste and it is a different type of meal. It is...

Mutton Gravy made of goat meat and other vegetables, spices for seasoning. This mutton curry originated in Bangladesh, India. Although...

People always pinpoint to the vegetarians for not getting high protein, like the non-vegetarians because they don't eat meat. We...

karela (bitter gourd) comes from the Indian subcontinent it is also famous in China as well, because of its healthy...

Kofta is a meatball gravy dish, originated in Lebanon and India. But it can also be prepared for vegetarians like...

Egg curry is one of a type of curry, prepared with boiled egg, spices for seasoning. It originated in the...

Naan is cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar, and the Caribbean. Made of whole wheat flour, it...

Palak Paneer originated in the Indian subcontinent, it is prepared with a puree of spinach leaves and cottage cheese pieces...

Rice balls are a really famous dish, it originated in Japan. It is made up of cooked rice, seaweed nori...

Santula is a blend of potato, tomato, brinjal, and papaya. It originated in Orissa. It can be made by boiling...

Litti Chokha is a famous meal in Uttarpradesh, Jharkhand, etc. But it originated in Bihar, India. It is made up...

Biryani is a favourite dish of many people, it is made of rice, spices curry, and meat. Mostly people prefer...

Chicken curry or Chicken Gravy is one of the most popular non vegetarian food of India. This dish is at...